These are my absolutely favorite kind of muffins that I love enjoying for breakfast on the weekends. With a tall glass of orange juice, my morning could not get any better.
And don't worry about waking up early for getting the ready for breakfast; I like to make mine on the previous night since in my opinion they taste even better the next day, right on time for our morning. I also like to use a jumbo muffin tin that makes total of six muffins, and I decrease the temperature to 350 degrees and increase the baking time to 30 to 35 minutes to accommodate the larger size.
Note: I originally posted this recipe about a year and a half ago. But since I made these again and was reminded how delicious they are, and realizing how hideous the old picture was that I posted back in the day, I've decided to share this recipe yet again.
Streusel Topped Lemon Blueberry Muffins (original recipe from Allrecipes.com)