March 23, 2011
March 16, 2011
I received an Amish Friendship Bread started from a friend of mine. I hadn't made any for about a year and I wasn't quite sure what I was going to do with it. I decided to mush it and feed it, as instructed, and once it was done and ready to be used I didn't feel like making any. So what do you do in that situation? You put it in the fridge, of course! Sure, the so-called instructions tell you NOT to put it in the fridge. It also states that 'only the Amish know how to create the "starter"'.
Yeah, right. That's why there are recipes for the starter on every single self-respecting recipe site.
They've cracked the Amish bread starter code!