September 27, 2011
September 22, 2011
September 21, 2011
I've been dying for our apples to ripen and be ready for some major apple baking/cooking/eating action. I jumped the gun a little with these ones, since I think they weren't quite as ready as they could've been, but oh, they still tasted so, so delicious in this amazing cake I baked yesterday.
September 12, 2011
I discovered this amazing recipe this past summer at a friend's bbq. I was immediately addicted, and now anytime we fire up the grill I am sure to have this dough ready to go. The topping choices are limitless and it's fun to experiment with new flavors.