July 15, 2010

Pumpkin Chocolate Chip Cookies

Here's another cake mix favorite, and my husband's favorite cookie. Delicious, fragrant and oh so easy!

Pumpkin Chocolate Chip Cookies

1 box Spice Cake Mix
1/2 tsp pumpkin pie spice
1 (15 oz) can pumpkin puree
1 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees. Grease two cookie sheets or line them with parchment paper.
2. Place all ingredients in a large bowl and stir with a spoon until well mixed.
3. Drop spoonfuls of batter on cookie sheets and bake for 10-15 minutes, until set. Let cookies cool on pans for 5 minutes before removing to a cooling rack. Let cool completely.

1 comment:

  1. Hey! First of all, of COURSE I remember you! So good to get back in touch- gotta love the blogging scene. ;) Second, what a fun blog! I'm scrolling through your recipes and delicious-looking photos thinking that I may just have to succumb to the temptation of making your chocolate mint biscotti- it looks fabulous!

    Hope you are all doing great!