April 3, 2010

Classic Waffles

Perfect for breakfast, with some buttermilk syrup, fresh fruit/berries and whipped cream.

Classic Waffles

2 cups all-purpose flour
1 tsp salt
4 tsp baking powder
4 tbsp white sugar
2 eggs, separated
1 1/2 cups warm milk
1/3 cup butter, melted
1 tsp vanilla extract

1. Combine flour, salt, baking powder and sugar. Set aside. Get your waffle iron ready
2. In a separate bowl, beat egg yolks. Stir in milk, butter and vanilla. Pour in the flour mixture and beat until blended.
3. In a small bowl, beat egg whites until soft peaks form. Slowly fold them into the batter.
4. Now just cook away on your waffle iron, until golden and crisp!

Recipe modified from

I know, I know. That's a lot of whipped cream on that waffle. It's all about the balance, and I did have a lot of fruit there too. Unhealthy whipped cream + Healthy fruit = A well balanced meal!

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